a Culture Factory is Baba's Brew's tasting room.  You can read our COVID-19 response plan.

My mom once told me, "Many new things are nothing but well-forgotten old ones.” This is certainly the case for my kombucha adventure. Kombucha was probably one of the first words I learned from my great-grandmother "Baba" as a child growing up in Siberia. As far back as I can remember, Baba always had a thick glass jar tucked away in the top corner of the pantry. I grew up drinking Baba’s kombucha on a regular basis until I arrived in the U.S. in 2000. A few years later, when expecting my first child, I began to have cravings for that taste of home. I realized I needed to get back to my roots and started brewing kombucha. In 2015, I decided to brew my Old World recipe for others to enjoy and that’s when Baba’s Bucha came to life.